nutrition
Plant-based for the planet
Plant-based recipes from some of our favourite people in our community,
Helping you to fuel your day.
Sweet’n’Sour Tempeh with Stir Fried Vegetables
Sweet’n’Sour Tempeh with Stir Fried Vegetables.
Vegan Papas Con “Chorizo” Tostada with Guacamole and Lime Crema
Vegan Papas Con “Chorizo” Tostada with Guacamole and Lime Crema
Hassleback beets & potatoes, pistachio pesto, With yoghurt flatbread (gf)
Hassleback beets & potatoes, pistachio pesto, & yoghurt flatbread (gf)
Seed almighty Banana Bread
Delicious Seed Almighty Banana Bread.
Roasted Eggplant, Orange & Pickled Red Onion with a Dill Yogurt Dressing
Roasted eggplant, orange and pickled red onion with dill yogurt dressing
Black Dahl - The Quick Version
Creamy Black Dahl, the quick version, the longer you leave it to rest the better the flavour. Perfect for anytime of the day!
Tempeh "TLT" with Turmeric Miso Mayo.
Always wondered how to use Tempeh. Well, try this out for size, perfect option for a delicious sandwich full of tasty plant-based protein.
GLORIOUS ANYtime oats
Glorious anytime oats. The perfect start to the day or as a filling nutritious emergency meal, when time is tight.
Creamy coconut curry
Creamy coconut curry, with red peppers, potatoes and pineapple.
BANGERS & MASH
Sausages on the fluffiest bed of mashed potato with a super-rich onion gravy. One of my favorite comfort foods.
Chocolate Orange “no Mince” Pies
I’m so excited to share this recipe for Gluten-Free Chocolate Orange No-Mince Pies with you! They are absolutely delicious and I think they tick a lot of boxes! Instead of stewed fruit, the filling is a rich, thick chocolatey mixture bursting full of texture and flavour!
Risotto with sautéed mushrooms, miso, herbs and toasted pine nuts
A warm, comforting, and easy risotto with sautéed mushrooms and toasted pine nuts perfect on a cold evening. Don’t forget the vegan cheese! (Normal cheese will also do.) Enjoy!
Herby tahini noodle salad
This is one of my favourite quick noodle recipes! It’s super fresh from the lime and herbs and is packed with crunchy textures. You could sub in different veggies, like broccoli or leafy greens. I love to fry up tempeh and toss with plenty of flakey salt.